Friday, April 22, 2011

Thai Red Curry with Tofu, Mango, and Snow Peas

A great quick fix with a lot of fresh ingredients and the cooking time is less than 20 minutes. 

Sunday, March 27, 2011

Peter Reinhart's Soft Pretzels

These pretzels definitely qualify as pretzels and forgive me the arrogance here, I think I know how a pretzel should taste. Back in Germany hardly a day passed where I would not pick up one or two pretzels from a bakery during my lunch break.

Wednesday, March 23, 2011

Pistachio Gelato - Molto Pistachio

We have an ice cream maker since about four years and so far it remained as good as unused in our kitchen. It was a gift by my grandmother to my husband. And to be honest, I suggested her the gift ...