tag:blogger.com,1999:blog-61375100322296304342024-03-13T09:08:00.148-07:00One Bread a Dayand more ...Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6137510032229630434.post-35520057911397694192011-04-22T09:59:00.000-07:002011-04-22T09:59:03.700-07:00Thai Red Curry with Tofu, Mango, and Snow Peas<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">A great quick fix with a lot of fresh ingredients and the cooking time is less than 20 minutes. </span></span><br>
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<a href="http://onebreadaday.blogspot.com/2011/04/thai-red-curry-with-tofu-mango-and-snow.html#more">Read more »</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6137510032229630434.post-48778427026748841012011-03-27T17:49:00.000-07:002011-03-27T17:49:47.801-07:00Peter Reinhart's Soft Pretzels<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: "Georgia","serif";">These pretzels definitely qualify as pretzels and forgive me the arrogance here, I think I know how a pretzel should taste. Back in Germany hardly a day passed where I would not pick up one or two pretzels from a bakery during my lunch break</span>.</span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/peter-reinharts-soft-pretzels.html#more">Read more »</a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6137510032229630434.post-91620692019095537172011-03-23T21:10:00.000-07:002011-03-23T22:06:48.073-07:00Pistachio Gelato - Molto Pistachio<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">We have an ice cream maker since about four years and so far it remained as good as unused in our kitchen</span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">. It was a gift by my grandmother to my husband. And to be honest, I suggested her the gift ...</span></span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/pistachio-gelato-molto-pistachio.html#more">Read more »</a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6137510032229630434.post-72829458686954839602011-03-18T21:43:00.000-07:002011-03-23T22:07:26.101-07:00Sheera, Semolina Halva, or Sooji Halva<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Sheera (Semolina Halva/Sooji Halva) is my favorite Indian sweet dish. </span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">You can serve Sheera as a dessert, but it is great for breakfast or as a snack in between. </span></span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/sheera-semolina-halva-or-sooji-halva.html#more">Read more »</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6137510032229630434.post-8976538041106427352011-03-15T22:55:00.000-07:002011-03-23T22:08:11.684-07:00Irish Colcannon Soup<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Here is my second St. Patrick's Day contribution. The Irish Colcannon Soup tastes great with Irish Brown Soda Bread. You can find the recipe in my previous post.</span></span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/irish-colcannon-soup.html#more">Read more »</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6137510032229630434.post-41699464506445895432011-03-15T21:03:00.000-07:002011-03-23T22:08:25.502-07:00Irish Brown Soda Bread<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">With St. Patrick's Day coming closer I am bringing you a "wee" bit of Ireland right in your home. </span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/irish-brown-soda-bread.html#more">Read more »</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6137510032229630434.post-47966474596957170472011-03-12T20:58:00.000-08:002011-03-23T22:08:51.931-07:00Pasta with Tomato and Almond Pesto (Pesto alla Trapanese)<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">While eating Pasta with Pesto alla Trapanese you cannot help, but dream yourself away all the way to Italy, right to the town of Trapani. </span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">The fresh ingredients, the wonderful colors, and the incredible taste call for summer and vacations.</span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/pasta-with-tomato-and-almond-pesto.html#more">Read more »</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6137510032229630434.post-22767902912514376432011-03-10T23:26:00.000-08:002011-03-23T22:09:05.573-07:00Flour's Famous Banana Bread<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">I am probably not the right person to judge what makes a good banana bread. Growing up in Germany it was not something we would typically eat and whenever banana bread came on my radar, I would know how to avoid it. Somehow for me bread and banana did not go very well together. How wrong was I here! </span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/flours-famous-banana-bread.html#more">Read more »</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6137510032229630434.post-80043631524626449002011-03-06T22:05:00.000-08:002011-03-23T22:09:21.090-07:00Jim Lahey's Revolutionary No-Knead Bread<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Georgia","serif";">Would I ever have imagined that such a loaf of bread will exit my oven? Probably not. You have to try the recipe. I promise you, the outcome will be very satisfying. It will give you a lot of confidence as it gave me. Not much can go wrong, the method is almost effortless, and you will be rewarded with a beautiful artisan-style loaf of bread! </span><br>
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<a href="http://onebreadaday.blogspot.com/2011/03/jim-laheys-revolutionary-no-knead-bread.html#more">Read more »</a>Unknownnoreply@blogger.com0