A great quick fix with a lot of fresh ingredients and the cooking time is less than 20 minutes.
One Bread a Day
and more ...
Friday, April 22, 2011
Sunday, March 27, 2011
Peter Reinhart's Soft Pretzels
These pretzels definitely qualify as pretzels and forgive me the arrogance here, I think I know how a pretzel should taste. Back in Germany hardly a day passed where I would not pick up one or two pretzels from a bakery during my lunch break.
Labels:
Breads
Wednesday, March 23, 2011
Pistachio Gelato - Molto Pistachio
We have an ice cream maker since about four years and so far it remained as good as unused in our kitchen. It was a gift by my grandmother to my husband. And to be honest, I suggested her the gift ...
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