One Bread a Day
and more ...
Sunday, March 27, 2011
Peter Reinhart's Soft Pretzels
These pretzels definitely qualify as pretzels and forgive me the arrogance here, I think I know how a pretzel should taste. Back in Germany hardly a day passed where I would not pick up one or two pretzels from a bakery during my lunch break
.
‹
›
Home
View web version